64 YEARS OF QUALITY
More of the history is detailed below, but in short, the family has harvested their own high quality shrimp for four generations. When the pandemic arrived in spring of 2020, they found their freezers full of product that would have otherwise been shipped to the shuttered restaurant industry. Naturally, with shrimp season set to begin soon, they needed a different sales channel to make room in the freezers for the new crop of shrimp soon to arrive at their docks.
Through the power of social media, family and friends, Tyler found surprising demand from the public, with little to no idea of what was to come in a pandemic, he started Shrimp To Shore. Starting with local delivery, personally delivering across Jacksonville, FL. Word soon spread about the great restaurant quality and the “close to wholesale pricing,” and all of a sudden a direct sales business was born.
By combining their efficient, clean processing with their shipping and packaging relationships from the wholesale business, they have achieved the amazing result of being able to offer these shrimp to the public at extremely competitive prices even when shipping is factored in. Now the whole country can enjoy the secret that Floridians and fine restaurants have been keeping!
Miss Marilyn Louise, ran by Captain Marilyn Anderson 2001