OVER 50 YEARS OF QUALITY
Back in 1957, Captain Lynwood Anderson started the family business. He purchased an ice boat before freezer boats were a thing, and learned the waters and whereabouts of the Florida coast. Upon raising four children, his oldest, Marilyn Solorzano, took over the ropes. She ran her own eighty-seven feet vessel for over a decade before teaching the business to her husband and three children. Captain Marilyn raised three sons and of the three, they all are currently harvesting shrimp with their own families. One of which, Captain Lee Vogelsong, is the father of Tyler, creator of Shrimp To Shore.
Through the power of social media, family and friends, Tyler & his family found surprising demand from the public, with little to no idea of what was to come in a pandemic, he started Shrimp To Shore. Starting with local delivery, personally delivering across Jacksonville, FL. Word soon spread about the great restaurant quality and “close to wholesale pricing,” and all of a sudden a dock to door strategy was born.
By combining their efficient, clean processing with their shipping and packaging relationships from the wholesale business, they have achieved the amazing result of being able to offer these shrimp to the public at extremely competitive prices even when shipping is factored in. Now the whole country can enjoy the secret that Floridians and fine restaurants have been keeping!
Miss Marilyn Louise,Captain Marilyn Anderson, 2001