Shrimp To Shore was founded in March 2020, a third generation start up of e-commerce, dock to door seafood delivery. Our family has harvested shrimp since 1957, so it’s safe to say we know a thing or two about sustainable shrimping. Now the entire US has access to our shrimp, delivered to your door, at the local Mayport price.

 
 Back in 1957, Captain Lynwood Anderson started our family business. He purchased an ice boat before freezer boats were a thing, and learned the waters and whereabouts of the Florida coast. Upon raising four children, his oldest, Marilyn Solorzano, took over the ropes. She ran her own eighty-seven feet vessel for over a decade before teaching the business to her husband and three children. Captain Marilyn raised three sons and of the three, they all are currently harvesting shrimp with their own families.
 

Fifty years later, through the power of social media, family and friends, Shrimp To Shore was born! 
 By combining our efficient, clean processing methods with our  shipping and packaging relationships from the wholesale business, we have achieved the amazing result of being able to offer these shrimp to the public at extremely competitive prices even when shipping costs are factored in. Now the whole country can enjoy the secret that Floridians and fine restaurants have been keeping!